What was I thinking? Trying to process all those worm damaged potatoes and putting them in the freezer in the form of mashed potatoes or cubed potatoes or shredded potatoes?
I've got better things to do here, people. (Lots and lots of things to do!) Especially since the good, sound potatoes we've got in storage will be more than the quantity we'll need for the whole year to come.
But fear thee not, they are not going to go to waste. Dear husband remembered reading something in an old book we have in our library on poultry raising. We found the book on a high shelf, pulled it down, and blew the dust off of it.
The book Is "The Right Way to Keep Hens, Ducks, Geese & Turkeys" by British author Robert H. Holmes, copyright 1958. In the book the author talks of feeding cooked potatoes to chickens . . . even saying that they can provide a hot mash (not too hot, I would hope, as we don't want any burnt beaks, for goodness sake) which the hens appreciate in winter. Apparently during World War II, feeding cooked potatoes to chickens was popular not only in England but in our country as well.
So to assure that I suffer no guilt pains because of "wasting" all those potatoes with worm holes, we are going to start cooking up a bunch of potatoes each day to serve to our poultry.
I just hope they don't insist on having them mashed with milk and butter and seasonings. Maybe a sprig of fresh parsley for decoration?
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