Winter time is oven casserole time in our house. This casserole I made last night is a bit different, but one that I've made for many, many years and both hubby and I continue to gobble it up.
Once again, I have to thank Betty Crocker for this recipe. I can't help but wonder if it was originally pulled together to use up some leftovers . . . some hot dogs, a dish of green beans that didn't get finished and that extra slice or two of bread that's always hangin' around.
If I remember correctly, the original name was "Frankfurter Supper Dish." (Does anyone call hot dogs "frankfurters" anymore?) Over the years I've come to call it "Green Bean and Hot Dog Casserole." Not very classy, but that's the name that's stuck. And so . . .
GREEN BEAN AND HOT DOG CASSEROLE
4 hot dogs (I use "chicken" hot dogs)
2 cups green beans
1 cup medium cream sauce
1/2 teaspoon Worcestershire sauce (important for the flavor)
2 slices of bread, cubed
Grated cheddar cheese
Drop hot dogs in boiling water and cook for about 5 minutes. Slice into 1/2"-1" pieces. If the green beans aren't already cooked leftovers languishing in the refrig, cook them about half the usual time.
Make the cream sauce by melting 2 tablespoons butter, stirring in 2 tablespoons flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Slowly add one cup of milk, and then the Worcestershire sauce. Cook, stirring frequently, until sauce has thickened.
Stir the cooked, sliced hot dogs and beans into the cream sauce.
Pour mixture into a pie plate. (An 8" x 8" pan seems just a smidge too big so judge your size pie plate or casserole pan accordingly.)
Cover top of casserole with bread cubes and as much grated cheese as you want. (I probably use about 3/4 cup.)
Bake uncovered in a 375 degree oven for 30 minutes. Serves 3-4.
Last night I served this with pickled beets which I think are a nice compliment to the creamy consistency of the casserole.
If you're making it in the summer time, serving it with fresh, sliced tomatoes and Brownies with Ice Cream for dessert would be lovely. (Boy, would it ever!)
You can call me "Your Highney-ness"
2 hours ago