tag:blogger.com,1999:blog-1423140573667417407.post4889007302645610699..comments2024-03-18T12:04:27.789-05:00Comments on A Home Grown Journal: Thanks Again to My Friend BettyMama Peahttp://www.blogger.com/profile/03649357184167949247noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1423140573667417407.post-34444974178785081332012-11-23T12:50:23.197-06:002012-11-23T12:50:23.197-06:00Anonymous - That is truly funny that this casserol...Anonymous - That is truly funny that this casserole has turned into a family joke. Although we really do like (and eat!) it, I know what you mean because there is a dish or two that makes the story that gets told way too often . . . "Do you remember that awful (fill in the blank) you used to make us eat?"Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-21923038774106835412012-11-23T11:27:34.550-06:002012-11-23T11:27:34.550-06:00This dish is trotted out at every family gathering...This dish is trotted out at every family gathering--not because we eat it, but because it was so terrible that the memory has become a running family joke, better with each telling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-9816574359408791772011-02-19T18:11:06.250-06:002011-02-19T18:11:06.250-06:00Karen L. - Glad to help out! Where did your recip...Karen L. - Glad to help out! Where did your recipe come from?Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-57728336321169651562011-02-19T14:54:15.830-06:002011-02-19T14:54:15.830-06:00I make almost this exact same dish. In fact, my hu...I make almost this exact same dish. In fact, my husband just requested it last week (he loves this dish) so guess I had better get going on it. Thanks for reminding me.Karen L.https://www.blogger.com/profile/11803082902611080914noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-41518680941492459512011-02-18T21:16:23.294-06:002011-02-18T21:16:23.294-06:00Sparkless - Yup, turkey dogs would work just fine....Sparkless - Yup, turkey dogs would work just fine. I think almost any pie plate (except maybe a deep dish one) would work just fine for the casserole. Or maybe about a quart and a half size baking dish?Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-15797982583313693602011-02-18T19:25:54.924-06:002011-02-18T19:25:54.924-06:00We always buy turkey dogs but that would work just...We always buy turkey dogs but that would work just fine. I'm printing this one out to use next week. Now I just have to find a dish to cook it in.Sparklesshttps://www.blogger.com/profile/02806553694200529082noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-19611855271337513992011-02-18T16:31:26.463-06:002011-02-18T16:31:26.463-06:00Rain - Good to find someone else who likes beets. ...Rain - Good to find someone else who likes beets. They are so chock full of vitamins and minerals . . . and they grow so well up here in the north country!Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-59553742141430785112011-02-18T14:10:54.909-06:002011-02-18T14:10:54.909-06:00That looks so creamy and yummy! The beets look go...That looks so creamy and yummy! The beets look good to, I actually just started adding a beet to my juice, I have red finger tips! The only time I used to eat hot dogs was at the ball park or at a hockey game. In Montreal at the time, when you went to see the Canadiens, all of the hot dog buns were toasted, so we all called them "toasties", at the ball park, the buns were steamed, so we called them "steamies", lol...I love the name "frankfurter" though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-49420649672115455332011-02-18T13:01:14.824-06:002011-02-18T13:01:14.824-06:00Susan - Hahaha! What is it about cheese that make...Susan - Hahaha! What is it about cheese that makes anything more edible? Now go get in that freezer and rescue those gore-mettish frankfurters you've been saving for a special occasion. ;o)<br /><br />Lori - So you and Susan actually eat bricks with melted cheese on them, eh? Amazing.<br /><br />Erin - So what do you think the origin of all our hot dishes is? We couldn't get to the grocery store for many months of the winter so we kept throwing stuff we did have together and trying to disguise it with different sauces and seasonings . . . and a lot of cheese? Yup, that must have been it! (Hey, we keep surviving every winter, don't we?)Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-77341900620213057682011-02-18T11:51:58.644-06:002011-02-18T11:51:58.644-06:00Can you hear me screaming "heck YEAH! Frankfu...Can you hear me screaming "heck YEAH! Frankfurter casserole!" Only another Minnesotan can laugh hysterically while TOTALLY appreciating yet another hot dish recipe! You are making me homesick... now I'm thinking of tater tot hotdish again, my personal fave :)Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-57848005702481811122011-02-18T11:35:27.496-06:002011-02-18T11:35:27.496-06:00Yeah, sounds good! I agree, it is probably somethi...Yeah, sounds good! I agree, it is probably something that started out as Refrigerator Casserole. I also agree with Susan, I love cheese! Put it on anything, and it immediately transforms it into something better. Even bricks!<br />~~LoriDirt Loverhttps://www.blogger.com/profile/09218959840456660541noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-37994746993585550512011-02-18T10:27:43.703-06:002011-02-18T10:27:43.703-06:00Yum! I will have rummage through the freezer to s...Yum! I will have rummage through the freezer to see if I have frankfurters. That sounds so much classier, doesn't it? So gore met. Of course, if you put cheese on a brick, I'd eat it.Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.com