As the last few hours of 2010 wind down, we're preparing to spend New Year's Eve with Chicken Mama and Erin (Garden Now - Think Later) and her family who are spending time in our area from their home state of Virgina. This week between Christmas and New Year's has gone by so quickly. But if memory serves, it is a week that traditionally flies by.
Some year I think I'd like to go on my own private retreat for the week right after Christmas. It would be an appropriate time to decompress from the build-up to the holidays, reflect over the year just past (perhaps even spend some time thinking of how I've spent my whole life up til now), and make plans for some goals and changes for the New Year.
But that's something to look forward to perhaps next year at this time. Right now, we're going to gather and ring in the New Year with friends and loved ones, enjoying good food, drink and conviviality.
Tomorrow I start the New Year by . . . get ready for this, it's really exciting . . . sleeping in as late as I want. Yeah, I know. Really shocking and earth shattering, isn't it? But I can't remember the last time I did that. I haven't written any New Year's resolutions (or whatever you want to call them) on paper yet but one of the things I'm going to try very hard to do in this coming year is to listen to my body and get back in tune with it. Mainly resting when I need it rather than simply "pushing on." (That will be a big thing for me.)
I want to send best wishes to all of you I've gotten to know in the couple of years I've been blogging, and to all of you I've met just in this past year. You are my friends, you are smart, caring and giving, and I'm a better person for knowing you.
HAPPY NEW YEAR!
Shopping Day ~ Black Bean and Corn Salsa
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