I just finished putting a Freshy's Blueberry Pie in the refrigerator as a treat later today.
Look good? If you want to give it a try, I posted the recipe way back in 2009. (Good grief, was that actually ten years ago already?)
I've been so very pleased to see the amount of blueberries we've been getting this year considering the problem we're facing with the
Witches' Broom fungus.
There's a lot more of it showing up on our bushes during this growing season and as soon as the berries are done bearing, I'm going to remove every speck of it I see and hope for the best.
We sure will be sad if we lose any more of the bushes as we both love blueberries and eat them year 'round for the antioxidant properties they have.
In the meantime, I'll keep taking care of the bushes as best I can and today will enjoy one of our favorite pies.
Teabag Tidbits and other randomness
2 hours ago