No, nothing bad. More like "In The Pickles!"
I spent the day canning pickles. Did 14 quarts of dills and 8 pints of bread and butter pickles. I have to check the totals of what I've done before, but I may be done with pickles for this year.
It was a perfect day for it as we had a much needed steady rain for most of the day, cool temps and I didn't even get over-heated. The only downside was that dinner was just peanut butter and jelly sandwiches . . . and even that was delayed while I got my last batch in the canner.
Checking out blogs tonight I see I haven't been the only one doing a bunch of canning lately. Click on over to Laurie's blog, 111 LaLa Lane. That gal just processed FIFTY pounds ot tomatoes. Kinda makes my pickling efforts pale in comparison!
How 'bout you? Were you in a steamy kitchen today?
Beef and a Beef
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