The bountiful harvest in the freezer, that is.
Friends of ours have a cabin in Idaho and whenever they come back from a trip there, they bring us a passel of blackberries. They are huge and succulent and grow wild out there. They say the bushes are very large and plentiful but you take your life into your hands picking the fruit because of the nasty thorns.
Needless to say, we really luck out in being handed these berries without any of the work!
Today I decided to use them in baking a pie which I've not done before. I used my recipe for Winter Raspberry Crumble Pie simply substituting the blackberries for the raspberries. If you're interested in this pie recipe, scroll way down on my right hand side bar and type in Winter Raspberry Crumble Pie in the Search box. The post that will pop up with the date of December 5, 2008 contains the recipe.
I'm happy to report that the pie with the blackberries came out just great. I know the huge empty part of the pie plate devoid of pie looks bad, but I just wanna state that we did have help eating it.
Some time I'm going to try making Blackberry Jam out of the berries. That sounds really good to me, toast and jam lover that I am.
the quotidian (10.23.17)
11 hours ago