I think the last time I had a store bought salad dressing in the house, it sat in the refrigerator for about a year before it finally made the final walk to the compost pile. It was so unflavorful nobody wanted to eat it. It was so expensive I didn't want to throw it out.
Making my own salad dressings is another step that adds to my time in the kitchen, but as far as I'm concerned, it's the only healthy, nutritious and delicious way to get salad dressing. So, that's why I choose to do it.
I've been making this Thousand Island Dressing for umpteen years. I have no idea where I got the recipe in the first place. It's Papa Pea's favorite so it makes an appearance on our table frequently.
It was kind of a mini celebration to make it today as it requires one hard-boiled egg. We have been suffering deep egg deprivation lately. But, just this past week, our older chickens have finally ended their strike, and our new pullets have started to lay. Yippee and wa-hoo, we once again have enough eggs to eat them regularly for breakfast and to splurge (how decadent) on a hard-boiled one for this dressing. Life is good.
THOUSAND ISLAND DRESSING
1 cup mayonnaise
1/2 cup chili sauce (or ketchup)
2 tablespoons minced ripe olives
1 tablespoon chopped green pepper
1 tablespoon minced onion
1 chopped hard-boiled egg
2 teaspoons chopped parsley (using 1/2-1 teaspoon dried is fine)
Combine and mix all ingredients. Store dressing covered in the refrigerator.
If you get a chance to make it, I hope you like it as much as we do.
the quotidian (3.19.18)
25 minutes ago