Saturday, April 23, 2011

A Muffin For Easter Brunch

I made this muffin for the first time about a week ago. As one of the best of the best, it's a keeper, and would be a great addition to an Easter Brunch menu.

The recipe is taken from a cook book I've had since the 1980's entitled, "The Breakfast Book," written by Marion Cunningham. It's unusual for me to thrilled with a cook book that doesn't have lots of colorful picture illustrations (call me shallow) but this book is a favorite of mine and I often pull it off the shelf. (No photographs, but there are some lovely line drawings in it.)

I'll admit I usually like my muffins to be moist and heavy. These aren't. They're more cake-like and light (but not dry) and the flavor is so fantastic (just ask Chicken Mama who really, really wanted another one yesterday morning but, alas and alack, they were long gone) that they are definitely now one of my favorite muffins.

Here's the recipe:


1/4 cup sugar
2 tablespoons honey
2 eggs
1-1/4 cups plain yogurt
1/4 cup melted butter
1 tablespoon grated lemon peel
2 cups unbleached white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Lemon Syrup

1/3 cup lemon juice
1/3 cup sugar
3 tablespoons water

For the muffins, in a medium bowl, combine the sugar, honey, eggs, yogurt, melted butter and grated lemon peel. Mix thoroughly.

To above mixture add the flour, baking powder, baking soda and salt. Beat until just blended.

Spoon the batter evenly into 12 greased muffin cups filling each about two-thirds full.

Bake in a 375 degree oven for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

While the muffins are baking, prepare the syrup by combining the lemon juice, sugar and water in a small saucepan. Bring to a boil, boil for one minute and then set aside.

When the muffins are baked, remove the muffin pan from the oven and set it on a cooling rack. Gently poke the top of each muffin 3 or 4 times with a fork. Then drizzle about 2-3 teaspoons of the syrup over each hot muffin letting it run over the top and around the edges.

Let muffins cool in the pans for a few minutes. Then remove and serve.

I have to repeat myself. These are very, very good.

The day I made them someone in my household grabbed one for a mid-afternoon snack. He (not mentioning any names) thought a little strawberry jam would compliment the lemon flavor. Although I didn't try it myself, I'll hazard a guess that it was okay.


  1. Darn this recipe. They look so good and where am I going to find an organic lemon Easter weekend? Thats what happens when your working all day and come in to read blogs hungry. Don't read hungry ;) And wishing all the Peas a happy Easter weekend.

  2. definitely a must try--we love lemon , lemon poppy bread-lemon pound cake-ect so these will be the bomb around here sorry when you live with teens you start to sound like them--wait til you hear me i need to go find something to clean my computer-never hold a new born while on the computer-he just hurled all over! [ but he is so cute]

  3. that WAS new born human--sorry all you animal lovers

  4. Yum! I don't have any lemons but I'll use oranges instead. I love either taste. Gonna have to buy some lemons though cause I really want to try this one with the full lemon taste.

  5. Jane - I've been caught so many times without a good lemon or two that I now always keep at least one in the refrig. Don't shop hungry; now we know not to read hungry. ;o} Same wishes to you and the manly Italian (ripped pants and all) for a lovely Easter Weekend!

    judy - Awww, you gotta forgive the darling little newborn dumpling! Do you think it was the thought of the muffins he objected??

    Sparkless - Well, now you've done it! I hadn't thought of it, but now I just HAVE to try these with orange!

  6. Oh, yum! I can almost smell them! I love anything with lemon - these are a must-try.

  7. Susan - You and me both when it comes to lemon! Mmmm, mmmmmm! (As a kid it always mystified me why trying to eat the lemon fruit didn't taste as wonderful (;o\) as the flavor did in baked goodies, lemonade, etc.)

  8. Marian Cunningham?! Hehe all I could think of was 'the Fonz' walking in and saying "what's up, Mrs. C"? LOL

  9. Erin - Ha-ha! Not the same gal at all. But I'm sure Mrs. C was a good cook, too.