Crikey, where did this day go? Okay, she says, pulling herself together and shaking her head to try to jiggle all the brain cells into place. One of the things I did accomplish today was to check out the root vegetables to see how they are storing and what quantities we have left.
The white potatoes seem to be storing a teensy bit better than the red ones.
I've found a few eyes starting to sprout on the reds so have been using those up first.
The above spuds pictured aren't all we have, but just the top layer of other boxes of them. Looks as though we'll have plenty of taters for a long while yet. (If I can talk the reds into holding off a little on that sprouting.)
Sorted through the box of bagged onions and found them to be in good shape. A couple here and there are trying to send out green shoots but for the most part, they are fine. And as you'll notice, I even found another little bag of red onions. Yippee! I thought I had used the last of them a week or so ago.
I didn't save many fresh beets. I either pickled them or blanched and froze them for quicker and easier use with meals. This is the last bag I didn't process and they are looking almost as good as when I bagged them up.
Oh my, do we have carrots! Who the heck planted so many this past year? I have them all stored in the back of the bottom shelf of my admittedly humongous commercial spare refrigerator and, as you can see by this one bag, once again this seems to be the best way for us to keep them. I've been concentrating on using them the last several weeks and find they've retained a beautiful color, crispness and seem to be growing sweeter in storage.
Between these stored root crops and all the veggies I have put by either canned, dried or frozen, we shouldn't be lacking for vegetables on our plates any time soon.
P.S. Just got up a post on my quilting blog if you're interested. Progress on my daughter's winter wall hanging . . .
4 hours ago