For me to enjoy muffins, they have to be moist and heavy. (Remember my aversion to most cakes? Blech, too dry!) Well, here's a muffin recipe that fits my criteria to a "T."
I made these a week ago and then forgot to blog about them. Took a plateful to a get together where they were gobbled up by all attendees including one person who walked by the meeting room, ventured in and readily accepted a muffin. I love it when I bake and people enjoy the product!
The recipe started out as a darn good one for blueberry muffins. Then one day I was trying to think of a way to use up some of the frozen raspberries I had in the freezer and decided to substitute raspberries for half of the blueberries. The combo proved to be so outstanding that now I can't remember the last time I made them with all blueberries.
1/2 cup butter
1-1/2 cups sugar
1/2 cup milk
1/2 teaspoon salt
2 teaspoons baking powder
2 cups flour
1-1/4 cups frozen blueberries
1-1/4 cups frozen raspberries
In medium mixing bowl, combine the softened butter and sugar. Beat in the eggs and milk. Add the salt, baking powder and flour. When making muffins, it's important not to over-mix so using a good old-fashioned wooden spoon will give you better results than using a mixer.
Then fold in the berries.
One of the reasons I like making these muffins with my frozen berries is that the berries don't smoosh when you fold them in as they would if they were fresh. When you have that cache of frozen berries in the freezer in the winter, this is a perfect way to use some of them. Plus, with their bursting fruit flavor they taste like summer sunshine during a time of year when we all need a little infusion of that.
Line 18 muffin cups with paper inserts and fill evenly. Sprinkle some sugar over the top of each muffin. (I usually use a sugar-cinnamon mixture.)
Bake at 375° for 25-30 minutes.
These freeze very well. At least they would if I ever had any left over to freeze.
P.S. If you haven't already seen the blog post my daughter put up today, you might want to go over there (The Tales of Chicken Mama, Lady Homesteader) and check it out. If she comes across as completely crazy to you, you may assume she takes after her father. If you think she's a super-competent, intelligent, strong, self-sufficient woman, well, she gets that from me.
29 minutes ago