Ready for a salad with fresh baked einkorn rolls. Mmmm, good.
I also brought in some assorted salad greens to mix with the lettuce.
And a bunch of spinach.
For the next few months (too few, I'm sad to say), we'll have a big bowl of some combination of these garden greens almost every day.
If for some reason, I had only one small area in which to garden (terrible though that would be), it would be filled with crispy, crunchy salad greens chock full of nutritious goodness.