I took my last container of fresh frozen chives out of the freezer this morning.
During the winter months I use a lot of chives, mostly for adding color to dishes.
There are four clumps of chive plants in that center raised bed, the one in the foreground. (Picture taken a few minutes ago.) Even though they are the first green to pop up in the garden each spring, something tells me it's gonna be a while yet this year.