I've searched for a rice pudding recipe made with leftover cooked rice (instead of raw rice that cooks in the pudding) for years. (Yeeeaars, I tell you, years!)
When I make rice for one meal or another, I almost always have a cup or two leftover. Remembering a time or two many long years ago when I ate rice pudding and loved it, I've been looking for a good (as opposed to bad) recipe to use.
Here's what I've ended up with and think is purdy darn good.
3 beaten eggs
2 cups milk
1/3 cup sugar (or honey)
1-1/2 teaspoons vanilla
1/2 teaspoon salt
2 cups (or even a bit more) cooked brown rice
1/2 cup raisins
1/2 teaspoon cinnamon
Mix together first five ingredients.
Add rice, raisins and cinnamon.
Pour into flat (rather than deep)
baking dish and bake at
350 degrees for one hour.
Good warm or cold.
We eat ours in a bowl
with additional milk.