I filled this quart jar with something from the garden and set it on the counter to ferment yesterday.
We have to wait at least two weeks before we can sample the contents to see if they are to our liking. The recipe I'm following reminds that fermentation is never an exact science, and it could take even twice the two week time period before the flavor is perfect to tickle our taste buds.
What do you think is in the jar?
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