For Christmas, my daughter gave me four small Pyrex dishes.
They could be used for individual casseroles or . . . as miniature pie plates!
They're only 6" across.
This afternoon when I started to make a Dutch Apple Pie, I thought of the dishes and decided to make four little pies instead of one regular sized one.
I cut a ball of dough for one pie crust into four equal pieces and rolled each piece out. They fit perfectly in the Pyrex plates. Then I prepared the same amount of apples I would for a regular pie but divided them up into the four little pie plates.
Made the crumb topping and into the oven they went.
When Papa Pea came into the kitchen a few minutes ago and saw them cooling on the counter, he said, "Perfect. One for you, one for our daughter, and two for me."
Ha, in his dreams!
37 minutes ago