I probably have about ten pounds of onions left from last season's crop . . . but to say they are no longer keeping well is an understatement.
A few of them are still good so technically I'm not out of onions yet. Not quite.
But most of them are not lookin' very good when I cut into them.
Some are REALLY bad. Eeeuuuuw!
Neither the white nor the red ones are keeping any better than the other.
I suppose if I had idyllic storage conditions in which to keep them, they would have fared better.
Still, all in all, having made it this far into the year with our own onions is not too shabby.
However . . .
. . . this may be the way to go for reliable long-term preservation! (Sue, please note peek of scallopy edges just for you.)