No, I didn't bake our Thanksgiving Day pumpkin pie two weeks early. It's just that I'm needin' some comfort food today and pumpkin pie with whipped cream does it for me.
To ensure we have a balanced meal before I dive into the pumpkin pie at dinner time, I have chicken (we have a lot of chicken to work our way through this winter) baking in the oven for the main course along with mashed taters and gravy. It'll be Brussels sprouts for the green veggie.
My clock says it's only 3:17 now and my stomach is starting to growl already.
the quotidian (3.19.18)
11 hours ago