I got our first good-sized harvest of strawberries yesterday. Plans were to make them into strawberry jam but the day got away from me so last night I put them in the freezer to use in smoothies. (A very quick and easy way to process them. I don't add any sugar, honey or sweetener of any kind . . . just the mashed berries in a freezer container.)
These three bowls were full of cleaned berries but after they were smooshed down, they filled just five quarts. But a quart lasts us for several smoothies because I make them with mostly kefir and/or yogurt and coconut milk with the berries for flavoring.
Last year I froze a dozen quarts of strawberries and that was about the right amount.
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