I went searching into the bottom of my freezer this morning looking for another container of fresh-frozen chives.
Oh, no! This is the. last. container! This ain't gonna last until the chives are up this spring, folks. I thought for sure I had more left than this one lonely little cup-size container.
They still look about as good as when I harvested them last May. Dried chives are super-expensive to purchase and with the two abundant chive plants I have in the garden, it's silly of me not to preserve them each year for winter's use.
I tried drying (dehydrating) them once, but what a chore that was. (Maybe that's why they're so expensive?) So I gave a go at freezing them and it's worked out so well that I put up lots of containers of them each spring. However, . . . and oops. I did not do enough this year. Note to self: This spring do about twice as many chives for the freezer.
One other little item I found while freezer diving today . . .
Near OCD labeler and dater of freezer packages that I am, I've always wondered how people could talk of coming up with packages of "mystery meat" from the depths of their freezers. But . . . um, well, uh, . . . seems I've had it happen to me. I frequently package up small amounts of meat like this because we don't eat much meat. I use it more for flavoring rather than a main entree. This package had no label, no date, no indication of what it might be. I let it defrost and upon examination . . . well, I'm still not sure what it is.
I think it looks most like chopped liver but if so, it was no where near the correct "filing" place for raw meat. Guess our granddogs will be getting a little treat of "mystery meat" soon.
Beef and a Beef
4 hours ago