In her post this morning, Mama Tea over at A Farmish Kind of Life intimated she was going to eat homemade pumpkin bars with cream cheese frosting for breakfast. (Gosh, does that sound good!)
Well, just so happens I baked a Honey Apple Pan Cake today . . . just to warm up the kitchen, mind you. (Keep this coffee cake in mind, please. It will reappear later in the post.)
For breakfast this morning I made a nice egg casserole dish and for lunch we ate the last of some homemade green split pea with vegetables soup. As we were finishing lunch, I mentioned that I needed to get the Swiss Steak I had planned for dinner going.
Hubby promptly commented, "I haven't felt very hungry today. Why don't we just have some of the cake you made for dinner?"
He did not have to suggest that twice. Or beg. Or twist my arm.
I figured if Mama Tea could indulge in her wholesome, homemade pumpkin bars for breakfast, we'd join in on the Sunday-take-it-easy-go-with-the-flow and have coffee cake for dinner.
Just for extra added nutrition (he claimed), Papa Pea had his in a bowl with fresh, raw milk.
We put a pretty good dent in the pan of cake. But, after all, it WAS our whole dinner, right?
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