I can't help but be pleased. Remember my new spare refrigerator we bought last year?
The super-sized commercial unit I'd been lusting after ever since I experienced LARGE, efficient-to-operate commercial cooling units when we owned and operated the restaurant?
I'm down to the very last of my potatoes I grew in the garden last year. These pretty little spuds have been kept in the bottom of my roomy, spare refrigerator since they were harvested. Are they not still beautiful? And they're still crisp and firm.
Granted, the reds have not fared nearly as well, but I sure am pleased with the way the whites kept.
So who needs a root cellar? Just invest in several spare refrigerators to store all of your root crops in. (Don't take me seriously, 'cause I would LOVE to have an old-fashioned root cellar dug into a hill here on the property! Maybe someday?)
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