Our cherry tomato plants are finally producing lots of red, ripe good-sized tomatoes.
How's the flavor? Terrible. Basically because there is none.
How's the texture? Mushy and cottony.
Why do I try? 'Cause I'm a gardener down to my bones and someday the conditions will be juuust right for me to grow wonderfully flavorful, juicy, firm textured tomatoes like my dear old grandpa raised back in Illinois farm country.
Hahahahaha! Heeheehee! Hohohohoho!
*High Season*.... :-))))
3 hours ago