My five Red Kuri squash plants have been very prolific this year.
Some of the squash have reached nearly full size in growth already.
Most of them are still lemon colored (they'll be a deep, dark orange when mature) but I was surprised to see this one, on the right in the above picture, starting to turn color a little.
Now's the tricky part in growing squash up here. If we continue to have some warm weather for the month of August and if we don't get a killing frost until really late in September, we just might have a bunch of yummy squash to eat this fall and early winter.
the quotidian (10.23.17)
4 hours ago