Late yesterday afternoon I picked our first ripe raspberries of the season. I could have harvested them a day or two earlier but . . . I just didn't get to it.
A nice bunch went home with our daughter for her fresh eating and then after hubby and I each sampled one or two (or ten or twelve), I decided to freeze the remaining ones because we still have fresh strawberries in the refrig that need to be eaten up.
To freeze, I spread the berries out on a cookie sheet then place them in the freezer for a few hours . . . or overnight if I forget about them.
When they're frozen I just shovel them into a freezer bag and pop them back in the freezer. Couldn't be simpler. The bags in the freezer are then ready for making jam at a later date, using in desserts (Winter Raspberry Crumble Pie or Raspberry Shortcake or Raspberry Muffins), fruit in smoothies, over ice cream, oh my, the list goes on and on.
I can tell the raspberry harvest is not going to be fantastic this year. Last year's harvest was really good so I guess the plants deserve an off year. It almost seems as if the strawberries and raspberries take turns alternating huge crops. And with the strawberry harvest we have just had, we'll not be hurting for berries if the raspberries aren't as plentiful. Besides, the blueberries are still to come!
the quotidian (10.23.17)
10 hours ago