Actually, it was four teeny-tiny surprises. Roy went out to do afternoon chores in the poultry yard and it wasn't but a couple of minutes before he stuck his head in the back door calling me to bring my camera and come see something.
This is a mama bantam hen with four little chicks that can't be more than a day or so old. They are seriously about two inches high. And the puzzling thing is we have no idea where this hen was when she sat on the eggs for three weeks! We know she wasn't in the hen house so we're thinking she must have made a nest in the nearby woods. This is the third batch of chicks our hens have hatched out themselves this year. Way to go, girls!
We did a little wood splitting this morning and stacked more wood in the shed. I put some time in on some much needed clean-up in the garden. Pulled the last of the pea vines and checked the beans. My yellow Rocdors will be ready for a first picking tomorrow but the green E-Z Picks are about three or four days behind.
We had fresh broccoli from the garden last night . . . well, Roy did. I found a small, green worm in mine and that was the end of it for me. (Shudder.) We struggle year after year to grow worm-free broccoli, but most years fall sadly short of the goal. Back to the drawing boards. Again.
Harvested a few more cherry tomatoes. Very tasty they are, but the skins are tough. They haven't been able to grow fast enough because of cool temps.
When I pulled the 4 x 8' bed of beets a couple of weeks ago, I left a few scragglers that were very small thinking I'd clean the bed and throw them to the poultry later. Seems I never got around to doing that and today I noticed that those little guys have sized up quite a bit! There are enough of them to store a bag full in the refrig and eat up fresh.
The sweet peppers are getting nice size on them. Now if we can just keep them warm enough so they have a chance to turn red, I'll have a nice bunch for stuffed peppers for the freezer. (We both really prefer the taste of the peppers after they turn red.)
Found another slicing cuc to have with dinner tonight. When I think of the tons of them I had last year, this year's harvest has been paltry indeed. But so it goes . . . we just didn't get enough warmth this summer.
Darn good thing I didn't plant those ten acres of corn this year, eh? (Don't take me seriously. I can't grow corn up here . . . and don't have a ten acre field to do it in.)
Lamb in The Warming Oven
1 hour ago