In case you get a hankering to give it a try, here's the recipe:
1 tablespoon butter
1/3 cup flour
1 tablespoon sugar
1/4 teaspoon salt
3 beaten eggs
1/2 cup milk
1-1/2 cups fresh or frozen blueberries
1 sliced large-ish banana
1/4 teaspoon cinnamon
1 rounded tablespoon sugar
Preheat oven to 400 degrees. Put butter in a 9" pie plate and place in oven until melted and hot. In a bowl, combine the flour, 1 tablespoon sugar and salt. Add the eggs and milk and whisk until smooth. Pour into the hot pie plate. Bake for 12-15 minutes or until edges are puffed and golden brown. Remove from oven. Place blueberries and banana slices evenly in puff. Sprinkle with cinnamon and rounded tablespoon sugar which have been combined. Cut into wedges and serve immediately.
The original recipe said it would serve four but the two of us often finish it with no problem. Needless to say if you're using frozen blueberries (as I did), let them defrost first. Ones that have been frozen aren't as nice as fresh, but still quite tasty.
As you can see by the above picture, I didn't get a lot of poof to my puff this morning. Sometimes it gets grotesquely high and the next time it will be rather demure like today. It must be dependent on atmospheric pressure, or the phase of the moon, or whether I'm dressed or still in my jammies.
I keep thinking I should try using other fruit . . . strawberries and blueberries? Strawberries and bananas? Fresh peach slices and blueberries? Mmmmm, raspberries! But I like the banana and blueberry combo so much I have yet to venture away from that.
At any rate, it makes a nice, different breakfast with which to start a lovely Sunday.