O-PIE-O-MY-O-PIE!

I made a wonderful cold strawberry pie yesterday that I just have to share with you.  It's not my recipe . . . I got it a couple of years ago from Jane on her blog Thy Hand Hath Provided.

Just look at all that fresh strawberry lusciousness!

I put some whipped cream on ours, 'cause I had a cup of whole cream in the fridge that I wanted to use . . . so why not?

The pie tastes very, very fresh and is not overly sweet at all.  I'm not fibbing to you when I say I think I could have eaten half the pie.  I did restrain myself (difficult that it was) and settled for the very large piece pictured above.

In the recipe Jane said the ingredients are for an 8-inch pie crust so if you are using a 9 or 10-inch crust, increase the amount of strawberries which I did since my pie plate was 9".  But as you can see by the picture of the whole pie, I do think the filling would have been ample as set forth in the original recipe because I nearly overflowed my 9-inch crust using the few more berries I did add.

This pie has a permanent place in my recipe box in the pie section as Jane's Mom's Strawberry Pie.  If you'd like to try it (you won't be sorry), click here.  It is oh-so-good!  Thanks for sharing the recipe, Jane.