More Snow!

Saturday night/Sunday morning brought us more snow.  The blueberry bushes are finally no longer visible and the area of the garden containing my twenty-six raised beds resembles a perfectly flat, white, fleece blanket.

We think we got about 8" of the heavy, wet stuff but this picture taken (as I was taking a break -- puff-puff) while shoveling off the walkway and heading for the deck makes the level look like a bit more than 8". 

Papa Pea snow blowing a path to the poultry yard.

On the deck looking out at part of our orchard.

Standing outside our back door looking to the right.

And looking to the left.

The snow could hardly have been more beautiful yesterday morning.

Forecast for this coming week is temps in the low to mid-30s and no precipitation in sight.  Should be a good week for getting some things done outside.  For me that will probably involve using my hand hatchet to make some more kindling.

The kindling bin is still about 1/3 full, but we use more kindling in the spring (and fall) because we don't keep the fires burning all day long.  That means the need for more kindling for restarting fires.  We've got lots of dry cedar slabwood cut and stored in bundles that I use for making the kindling.  My handy-dandy chopping block is right in front of the kindling bin and under cover in our smaller wood shed.  I can listen to an audio tape while splitting the slab pieces.  Makes the job fly by!

They Don't Make 'Em Like This Anymore

Our daughter, otherwise known as Chicken Mama, is the historian in our family, and I asked her this past week the year in which Papa Pea's paternal grandparents were married.

She reminded me that she's never been able to find that particular information although she knows the dates of their births and deaths, and the pertinent dates of their three children of whom Papa Pea's father was the eldest.

Here's the little story that led me to wondering when they were married.

Right after we were married in 1963, Papa Pea's grandfather died.  His wife then broke up housekeeping and went to live with her oldest daughter.

We had very little in the way of our own furniture (matter of fact, we were renting a furnished house at the time), so when we were offered Papa Pea's grandparents' set of six kitchen chairs, we readily accepted.

The reason I wanted to know the year these grandparents were married is that we were told they received the six chairs as a wedding present.  As close as we can guesstimate, we think they were probably married around 1904.  That would make the chairs approximately 114 years old now.

This summer we will have been married fifty-five years and are still using these very same chairs around our kitchen table.

Several of the chairs have had minor repairs made to them over the years, as was again necessary this past week.

After all this time, they're still just about the most comfortable straight-backed chairs I've ever sat in, and I hope we can keep them serviceable for many more years.

Wouldn't it be interesting to know how much this set of six wonderful chairs cost that many years ago? 

We May Get A Winter Yet

Even though we're nearing the end of February, we're finally starting to experience some nice snowfalls.

We had snow last Sunday night into Monday, but it was hard to tell how many inches fell as there was much wind and drifting.  We're guessing somewhere between 8" and 12".  (Papa Pea immediately declared the house felt much warmer with the snow banked up around it!)

A couple more inches have fallen kinda helter-skelter since then.  And now the forecast is for heavy snow tonight into tomorrow morning.  A little respite and then more heavy snow Saturday night into Sunday.

Yippee-skippee, I say!  Even though our outdoor fun snow activities kinda went by the wayside because of someone's swan dive off the ladder, we are both snow-lovers and delight when winter time gives us ample amounts of the white stuff.

Of course, being old (not), retired (we are??) codgers (ahem), we don't have to get out and drive snow-covered, hazardous roads every day as some of you do.  For that you have my sincere sympathies, and I will try to refrain from waxing poetically (as if I could) about snuggling down in front of an open fire with a second cup of java on such mornings.

When we have a light snow year, among other things like the frost going down too deeply into the ground because of not enough insulation from the cold, there's always the threat of spring forest fires because of lack of moisture.  So we're looking forward to any snow we may get from now until the temperatures start creeping upward and spring looks like it really will arrive once more.

One Loss, Two Wins

Plowing through my big box of recipes I've been saving to try has given a real boost out of the cooking lethargy from which I've been suffering lately.  I get so tired of preparing what seems to me as the same old, same old dishes.  I personally like a lot of variety in the foods I eat so finding new recipes to try has lit a fire under my desire to get enthused about preparing meals again.

I promise not to subject you to every one of the recipes I try and decide are keepers.  However, when other people sample a dish and say, "This is really good!  I'd like to have the recipe," it seems the recipe might be worth sharing with you, too.

Let's talk about the "one loss" first.  It was one of those breakfast casserole dishes you make the night before and bake the next morning.  I prepared it Sunday night and we had it for breakfast the following morning.  Not bad, but nuthin' special.  We finished the rest of it this morning, but I'll not be keeping the recipe. 

One of the two "wins" is a new soup I cut out of a Taste of Home magazine.  I made a couple of small changes to the recipe, and Papa Pea and I ate it for lunch and dinner one day, and I still had enough left to invite Chicken Mama and Gilligan to help finish it up with us yesterday noon.  Everyone loved it.  I personally think it'll be even better with ham chunks instead of the chicken.

I didn't think to take a picture of it when I made it, but I can assure you it looks just like this shot of the picture printed with the recipe.  (Except for the green peas I added in my version.)  If you think you want to try it, you can find it on the Taste of Home website.  It's called Cream Cheese Chicken Soup.  Yummy.

The second recipe keeper I'll print out here 'cause it was sooo good.  Plus, I have no idea where I got the recipe originally.  It looks as if I clipped it out of a newspaper.

Just out of the oven.

These are the best scones I've ever tasted.  (Not that I've made a life of sampling scones.)  Usually I find scones to be a smidge on the dry side which doesn't appeal to me.  (I mean just how much clotted cream can you slather on one?)  These were not dry at all.

* * * * * * * *

Cranberry Scones

3 cups all-purpose flour

3 tablespoons sugar

1 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons butter, cut into pieces

1 egg, beaten

3/4 cup plus 3 tablespoons buttermilk

1/3 cup dried cranberries (sometimes called craisins)

Heat oven to 425 degrees and lightly flour a large baking sheet.

Mix flour, sugar, baking soda and salt in a large bowl.  Add and cut in butter pieces with a pastry blender until mixture resembles a fine meal.

Mix in egg and 3/4 cup buttermilk.  Add one extra tablespoon buttermilk at a time as needed.

Work dried cranberries into dough, then turn out on a floured surface and pat to 3/4" thickness.  Cut using a round cookie cutter and place onto floured baking sheet.  Brush top of scones with buttermilk.

Bake until scones are golden brown and cooked through, 15-18 minutes.  Serve warm.  Yield:  15-18

* * * * * * * *

My Notes:  Next time I'll add more cranberries, probably 1/2 cup.  My daughter suggested small chunks of white chocolate would be good and also some grated orange rind.  I think I'll try some grated orange rind next time I make these.

I had never baked anything on a sheet that was just floured.  Not greased and floured, but just floured.  I was surprised that this method created a very light, golden, soft "crust" on the bottom of each scone.

I worked in ALL of the buttermilk and perhaps even a little more.  It was needed to get all the dry ingredients incorporated.

I baked my scones the full 18 minutes which seemed perfect.  My yield was only 12 scones, but that was probably because of the size of my cutter.

Okay, back to my sorting.  Who knows what other treasures I'll find?  (Or how many more wastebaskets I'll fill with discarded recipes!)

Finally Doing It

I've had a banker's box in the bottom of my clothes closet into which I've been tossing copies of recipes I want to try for years.  Yes, for y-e-a-r-s.  Have I ever taken one of those recipes out to try?  Nope.

This past week I decided to haul the box (full to the brim) out to one end of the kitchen table and start going through it, sorting out what I want to keep, throwing out what I don't . . . or dumping the whole darn kit-and-kaboodle if the task proved to be impractical.  

I haven't lost my impetus yet, on my third day of sorting.  Strangely, I'm finding a lot of recipes that make me shake my head and wonder why in the world I ever kept them to try.  Into the wastebasket.  Others sound so absolutely wonderful (keep your fingers crossed) that I want to make them immediately.

This morning I did something I rarely do.  I made an unnecessary, spontaneous trip to town (our co-op is open on Sundays) to buy a head of the fresh broccoli I knew they had on sale.  I still have some of my home grown broccoli in the freezer, but I've found a recipe I'm chomping at the bit to make and it calls for fresh broccoli.

Although I was totally okay with making this frivolous (hey, sometimes you just have to be wild and crazy, right?) trip, as long as I was at the co-op and it was relatively un-busy, I took my time and made leisurely trips up and down the aisles.  The result was I kept seeing things that I remembered being ingredients for some of the other recipes I had come across and wanted to try.  I ended up spending $57.38.  Yikers!  Good thing I had my emergency $50 bill tucked in that secret compartment of my purse.

Never fear, none of the groceries I brought home will go to waste.  What hasn't been already frozen for later use is in the refrigerator and will be used for some delicious (hopefully) new dishes I'll be trying out this week. 

Gotta go back to my mess on the table now.  I need to have it cleared off by tomorrow as it's laundry day and I fold the clean clothes on the table.

"I'm Melllltiiinng!"

Saturday is the day our daughter takes care of the 4 year old twins and their 8 year old big sister.

They stopped in this morning to say hello after picking up Gilligan who was going to town with them to run a couple of errands.

In the winter, the rules in our house are we take our boots off in the entry room (which is just inside the enclosed back porch -- too cold out there as it's unheated).  The twins did this and then made their way into our living room where they started building a "fort" with the couch pillows, cushions and quilt.

Big sister stood in the kitchen (on the rug by the doorway) chatting with us four adults, not wanting to take off her jacket, snow pants, boots, etc. because they had to leave shortly.

Well, the happy voices and other fun  sounds coming from the living room got the best of her so she headed across the kitchen toward the activity in the other room forgetting she still had her boots on.

She was stopped short of the doorway to the living room by Chicken Mama sternly saying, "Boots off!"

She immediately obeyed and we all laughed at the sight of her snow pants and boots that she shed rather quickly.

The sight made us think of the Wicked Witch of the West in The Wizard of Oz pitifully screeching, "I'm melting!"