tag:blogger.com,1999:blog-1423140573667417407.post3175154605368965414..comments2024-03-18T12:04:27.789-05:00Comments on A Home Grown Journal: Don't Let The Name Put You OffMama Peahttp://www.blogger.com/profile/03649357184167949247noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1423140573667417407.post-74226930675783814572012-04-13T06:27:24.036-05:002012-04-13T06:27:24.036-05:00Anonymous - Great! And glad you enjoyed this reci...Anonymous - Great! And glad you enjoyed this recipe. Because we've got a good supply of our home grown eggs, we have this dish a lot.Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-61915302827443760092012-04-12T08:22:05.235-05:002012-04-12T08:22:05.235-05:00Ms. Mama Pea! This is a wonderful recipe! I saw it...Ms. Mama Pea! This is a wonderful recipe! I saw it yesterday and tried this morning. Everything works great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-2400951985766457182009-09-26T11:58:36.133-05:002009-09-26T11:58:36.133-05:00MrsMama - Hope this recipe works for you. I know ...MrsMama - Hope this recipe works for you. I know I sure fall back on it a lot. (If we don't have eggs and cheese in the refrig, we're in pretty sad shape!)Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-1618911269115425972009-09-26T10:13:56.650-05:002009-09-26T10:13:56.650-05:00YUM! I will be making this ASAP. Thanks for shar...YUM! I will be making this ASAP. Thanks for sharing.MrsMamahttps://www.blogger.com/profile/15178157704457153474noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-62807689991338399562009-09-15T21:17:08.755-05:002009-09-15T21:17:08.755-05:00Thanks, Ruthie - Thank you! We had the second hal...Thanks, Ruthie - Thank you! We had the second half of it room temp for brunch today with a side of creamy cucs. 'Twas good.Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-44195644317876286352009-09-15T21:15:29.409-05:002009-09-15T21:15:29.409-05:00Hey, MaineCelt - Okay, m'dear. Post on kombuc...Hey, MaineCelt - Okay, m'dear. Post on kombucha comin' up in the not too distant future.<br /><br />And have no fear. It would be excellent for you. The "mold" involved is strictly the beneficial kind that we all need more of in our compromised digestive tracts.Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-36584124742241250122009-09-15T21:14:03.493-05:002009-09-15T21:14:03.493-05:00Looks delicious!Looks delicious!RuthieJhttps://www.blogger.com/profile/11663411478574192825noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-2169716579883643832009-09-15T21:10:45.759-05:002009-09-15T21:10:45.759-05:00Hi, Erin - I don't think you can even really t...Hi, Erin - I don't think you can even really taste a "mustardy" flavor . . . it just lends a zing. I will be honored if you call it "Mama Pea's Egg Casserole!" (Hey, that makes me think . . . green PEAS would be an excellent veggie to serve with it!Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-84176252058122243552009-09-15T07:28:25.655-05:002009-09-15T07:28:25.655-05:00Hmmm. Zingy Eggs? Egg Zingy? Colonel Mustard'...Hmmm. Zingy Eggs? Egg Zingy? Colonel Mustard's Cassarole? Or just drop the reference to mustard altogether and call it something like Cheddar Egg Bake, since there's way more cheddar than mustard? <br /><br />On a completely different culinary note, a friend brought me some kombucha last week. Now, I know YOU drink this stuff and it's supposed to have numerous benefits, so I vowed to make an effort to try it. However, I'm not sure if this drink is good or bad for somebody with mold allergies. I'd also like to know how it's served. We were told to let the stuff sit a few days and, when we tried it this morning, it tasted like an intense vinegar soda. <br /><br />When you're up to the task, could you do a post about kombucha, please? No rush, just curious. Hope you feel better today!MaineCelthttps://www.blogger.com/profile/06318937035647123010noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-13559273534454433552009-09-15T06:33:32.857-05:002009-09-15T06:33:32.857-05:00Yes, I would have to agree the name of the recipe ...Yes, I would have to agree the name of the recipe is awful, lol! I thought you had lost me until I saw it only had a tsp of mustard...I had to go back and re-read it, it sounds delicious & easy! When I serve it I will call it Mama Pea's Egg Casserole :)Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-72160146173089208032009-09-14T20:56:11.131-05:002009-09-14T20:56:11.131-05:00Hope it meets your expectations, m'dear!Hope it meets your expectations, m'dear!Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-1423140573667417407.post-31245397595030812502009-09-14T20:11:32.195-05:002009-09-14T20:11:32.195-05:00Oh my stars! This looks wonderful. I'm makin...Oh my stars! This looks wonderful. I'm making it ASAP, right away, immediately! Thank you!Jennifer Johttps://www.blogger.com/profile/15595231987892881691noreply@blogger.com